EXPERIENCIAS EN AIRBNB

Actividades gastronómicas en Central Europe

Reserva actividades únicas de la mano de expertos locales en Airbnb.

Actividades gastronómicas de la mano de expertos locales

Descubre experiencias únicas de la mano de gente local de lo más motivadora.

Se muestran 4 elementos (de 10)

1 de 3 páginas

Valoración media de 4.71 sobre 5, 7 evaluaciones

A sommelier's journey through natural German wines

Explore a curated selection of biodynamic and natural wines from Germany and Austria in a casual, intimate setting. You’ll explore exceptional wines paired with music by German composers, adding a fun twist to traditional tastings. • We’ll begin with my story of Treat Berlin, from its neighborhood roots to becoming a wine bar and import business. I’ll share my journey and inspiration for creating a space that celebrates unique wines. • Discover the differences between conventional, biodynamic, and natural wines. You’ll learn tasting techniques during a fun, interactive game I’ve designed to deepen your appreciation for each bottle. • Enjoy a guided tasting of six wines, exploring their flavor profiles, production methods, and the mission of the winemakers behind them. I’ll also share insights into sustainable winemaking and the connections between the wines and their vineyards. Through this tasting, you’ll gain a richer understanding of biodynamic and natural wines, uncover the stories of their passionate makers, and discover how sustainable winemaking connects to both flavor and tradition.

Alojamiento nuevo

A private Omakase tasting menu with a culinary artist

Indulge in an Omakase-inspired tasting menu curated by me, a chef and artist. We’ll meet at my unique studio in Berlin’s up-and-coming neighborhood of Wedding, where each corner of the space tells a story. In true Omakase form, the menu of five moments changes based on what’s fresh and intriguing at the market. I’ll present and share the ingredients behind each locally sourced dish. I’ll join you for dessert, drinks, and lively conversation about your culinary journey and time in Berlin. From playlists curated by Berlin DJs to vibrant aromas and flavors, every part of the night offers a taste of magic. You’ll leave nourished and inspired by your dining experience and with a true sense of Berlin.

Alojamiento nuevo

Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Alojamiento nuevo

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Valoración media de 5 sobre 5, 5 evaluaciones

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

Alojamiento nuevo

Taste your way through African history in Berlin Kreuzberg

The Berlin neighborhoods of Kreuzberg and Neukölln are renowned for their multicultural character. Join me for a culinary tour that explores decolonial narratives around food, highlighting the global influences that have shaped African and German cuisines. • Meet at Sahara Imbiss, a beloved Sudanese restaurant, where we’ll start with appetizers and talk about the Arab and British influences on Sudanese cuisine. • Next, we’ll walk to nearby Ethiopian and German restaurants, tasting a few dishes at each place. We’ll discuss the historical ties between Ethiopia and Germany as well as the international origins of favorite German dishes like döner kebab. • We’ll conclude by savoring West African dishes at a fourth restaurant as we reflect on how culinary traditions evolve in a globalized world. Over the course of the afternoon, you’ll sample an array of drinks and vegetarian dishes, and leave with my recommendations for other Berlin restaurants to explore.

Alojamiento nuevo

Bake Venetian Carnival pastries in a historic cafe

Carnival in Venice lasts just a few weeks, but learning to make its signature pastries lets you indulge in the celebration all year long. A stone’s throw from the legendary Gran Teatro La Fenice, enter the kitchen of Pasticceria Al Theatro to uncover the secrets of these beloved sweets alongside an award-winning pastry chef. • We’ll start by frying frittelle, Venice’s beloved Carnival doughnuts. Crisp on the outside, soft inside, and filled with raisins or silky custard, these festive desserts have been a staple of Venetian celebrations for centuries. • Next, you’ll shape and fry chiacchiere, light-as-air, ribbon-like pastries that puff up and turn golden before getting a delicate dusting of powdered sugar. • You'll then bake esse buranei and bussolai, buttery Venetian biscuits that are shaped by hand and perfect for dipping into coffee or a glass of sweet dessert wine. • To complete our pastry-making journey, I’ll show you how to whisk together zabaione, ricotta cream, pistachio, and custard fillings, using time-honored techniques to achieve silky, rich textures. • Once we’ve finished in the kitchen, we’ll settle in with a warm drink in Al Theatro’s elegant café where you can unwind and savor your handmade pastries. You’ll also take home an apron, a recipe booklet, and the confidence to re-create these festive treats in your own kitchen.

Valoración media de 5 sobre 5, 3 evaluaciones

Legends, food & wine in the most authentic Venetian district

This experience is the ultimate combination of culture, flavor, and mystery—all wrapped into one unforgettable tour! Uncover the legends of Cannaregio, the most authentic and vibrant Venetian's district, on an interactive tour and tasting. • Meet at the picturesque square Campo Santa Sofia and wander through hidden parts of Venice, discovering secret views and exploring the places where locals live. Along the way, I’ll share legends of ghosts, witches, and folklore. • Stroll the Fondamenta dei Ormesini, a lively canalside promenade, to experience the city like true Venetians. At three bacari (traditional bars), enjoy different cicchetti (small bites unique to Venice—but don’t call them tapas!) paired with local wines and the iconic Venetian spritz accompanied by my explanation as a certified sommelier. • Visit historic locations including a mysterious 16th-century palace, a Gothic church known for its Tintoretto artwork, and the Jewish Ghetto - the world’s first ghetto dated 1516. Behind every corner, there’s a legend; behind every bite, there's a story; and behind every glass of wine... a person who drinks it!

Valoración media de 5 sobre 5, 1 evaluaciones

Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

Alojamiento nuevo

Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at my restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • I'll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a special craft menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

Las actividades gastronómicas mejor valoradas

Consulta nuestras experiencias mejor valoradas: ¡las favoritas de los viajeros!

Se muestran 4 elementos (de 10)

1 de 3 páginas

Valoración media de 4.95 sobre 5, 1110 evaluaciones

Saborea una cena de diez platos en la casa del chef

MOST POPULAR FOOD EXPERIENCE IN PRAGUE! OVER 1000, 5-STAR REVIEWS, THANK YOU ALL! REACH OUT FOR COOKING CLASS/PRIVATE CHEF SERVICES! I invite you to start with bites intriguing your appetite, continue with delicious meals & discover new flavor combinations. End the evening with a spectacular edible painting as a dessert. I will welcome you in my iconic, red & black chef jacket with a smile, ready to cook you the best meal ever. You have a seat and immediately feel like at home, but with the luxury of having a private chef with you. Something, that only a few people in the world can enjoy. I will light candles for you, making the atmosphere even warmer. You will receive your personalized menu, which is not the case even for the best restaurants in Prague. I will personally cook & serve you each course on the menu, describing individual dishes, and discovering all the stories. Example of the seasonal 10-course multi-sensory menu Homemade cream cheese - tomato - flaxseed Zucchini - bell pepper - almond Broccoli - cauliflower - nutmeg Beetroot - horseradish - hazelnut Peach - blackcurrant - violets Mushroom - potato - dill Chicken - carrot - peas Pork - celeriac - cabbage Pear - strawberry - coconut Spectacular edible painting *Since the very first guest I hosted, I have always used gloves while handling and cooking food for you. **Handwashing soap and hand sanitizer on-site.

Valoración media de 4.9 sobre 5, 131 evaluaciones

Ruta en bici por Wachau con cata de vino

This is a unique wine tasting and bike tour Experience! The Wachau Valley—Austria’s most famous wine region along the Danube River— is just an hour away from Vienna. On our day trip from Vienna, we catch the train to Krems and then start our bike ride on flat paths surrounded by terraced vineyards. After lunch, we spend the afternoon learning about Austria’s wine and history while meeting new friends. Along the way we visit charming Austrian villages before arriving back in Krems and returning to Vienna by train at the end of the day. It’s a day you will remember long after your travels end! This is a group tour with up to 18 people. Please note that we ride about 25km, so you should be a confident biker. Other things to note Exclusions: lunch and drinks at lunch This tour operates on all weather conditions, please dress appropriately to local weather. This is a bike tour- We ride about 25 km on this tour, so you must be able to ride a bike.This is a group tour (we have min. 1 person and max. 18 persons on the tour

Valoración media de 4.97 sobre 5, 180 evaluaciones

Platos de Praga con el chef Ondrej

I will guide you through the colourful Holešovice Market in the city center, one of the most famous markets in the country, well known for its incredible varieties of products. In this crowded place, we will check the best local product that can be used for our masterclass. On Thursday, as we’re starting later,We’ll miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class. Join me and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 courses: Classic Czech soup called Kulajda, Goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert. You'll leave with good knowledge of cooking techniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and a few tips where are the right spots for great food or wine in Prague. Other things to note I'll take care of your drinking regime and of course we'll sit down and enjoy all the 3 courses together so don't come too full :) Also don't hesitate to let me know if you have any allergies. Also contact me if the time of the class doesn't work for you :) We can figure out different times or dates!

Valoración media de 4.94 sobre 5, 455 evaluaciones

Tour gastronómico por el casco antiguo de Praga y cuatro bebidas

* Revel in a dining experience like no other! This tour is the recipient of the prestigious Arival Spotlight Award for the best culinary experience in Europe. Come and see for yourself! * Experience traditional Czech cuisine right in the streets of the Old Town of Prague * Visit some of the best restaurants, cafes, and bistros only true locals know about * Come hungry and enjoy a complete meal-worth of local specialties, such as pork knuckle, beef sirloin in a creamy sauce, or Czech goulash with dumplings * Treat yourself to a unique local dessert that will send your taste buds dancing * Wash our hearty meals down with the world-famous Czech beer or home-made soft drinks * Get the full Czech experience in the company of a small group of travelers and a local foodie expert that will feel like a dinner party with friends * Continue your Prague explorations with our map of personalized food recommendations

Valoración media de 4.99 sobre 5, 2596 evaluaciones

Prepara pasta y tiramisú en familia

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Valoración media de 4.91 sobre 5, 3061 evaluaciones

Los secretos para preparar pasta y tiramisú

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Valoración media de 4.93 sobre 5, 367 evaluaciones

«Strudel» de manzana para desayunar

Roll up your sleeves for an Austrian cooking class in Salzburg, and create two of the country’s favourite desserts: apple strudel and Salzburger Nockerl, a light soufflé what mirrows Salzburg’s baroque atmosphere. Under the guidance of a chef, you’ll stretch pastry and mix ingredients as you learn about the food and chat with the rest of the group. As a bonus, a hearty bowl of goulash soup is served before you eat your creations.

Valoración media de 4.95 sobre 5, 1165 evaluaciones

Secretos de la cocina italiana: pasta y tiramisú siciliano

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water) and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Valoración media de 4.93 sobre 5, 404 evaluaciones

Hungarian dinner inspired by my Grandma

My grandmother was the best chef I ever knew. I would love to share with you her signature family dishes and flavours. All the ingredients used are sourced from small producers and local sellers. The wines offered with the meals are from organic Hungarian winemakers. If you not only wish to taste but also learn the hands-on secrets of my grandma, I invite you to join my unique experience "Cook & Eat from My Grandma's Fab Recipe Book" on Airbnb. Based on your requests, we can provide vegan or gluten-free courses as options. Please note that guests must be of legal drinking age to be served alcohol. Depending on the weather conditions (heatwave, rain or even a slight cold or snow) we will have the dinner in our air-conditioned / heated apartment.

Valoración media de 4.89 sobre 5, 47 evaluaciones

Pinta con luces en Praga

Lightpainting is a special type of photography - I need at least twilight. We go through different places in Prague, I try to choose them so that the guest has them close to their stay. Of course it depends on the agreement, we can go almost anywhere. I always try to choose an interesting location with a nice view of Prague at night or unusual surroundings where tourists usually don't look. When we have chosen a location, we start shooting. I will explain and demonstrate everything in detail. Then the guest gets involved and tries to draw with the light himself. I demonstrate several different techniques, show several different lights and show how to make different lights at home. Of course, the guest will be visible in some of the photos and can show off their unique photos in the night city. All the photos we create will be given to the guest to download from my personal server at latest the second day after the event. We can also get into the pub to have beer or something to eat, but thats optional :) No scam, no tourist traps - I don´t like them also, when I travel and no photoshop. You can expect ONLY high quality and fun experience :)

Ayúdanos a mejorar tu experiencia

Actividades gastronómicas en Central Europe

Actividades gastronómicas de la mano de expertos locales

A sommelier's journey through natural German wines

A private Omakase tasting menu with a culinary artist

Taste the holiday sweets of Porta Romana

Taste local wines paired with farm-to-table cuisine

Sample Milan's top pastries with local food bloggers

Taste your way through African history in Berlin Kreuzberg

Bake Venetian Carnival pastries in a historic cafe

Legends, food & wine in the most authentic Venetian district

Private Tour and Cocktail Workshop at an Urban Distillery

Harvest vegetables and savor a seasonal meal at Erba Brusca

Las actividades gastronómicas mejor valoradas

Saborea una cena de diez platos en la casa del chef

Ruta en bici por Wachau con cata de vino

Platos de Praga con el chef Ondrej

Tour gastronómico por el casco antiguo de Praga y cuatro bebidas

Prepara pasta y tiramisú en familia

Los secretos para preparar pasta y tiramisú

«Strudel» de manzana para desayunar

Secretos de la cocina italiana: pasta y tiramisú siciliano

Hungarian dinner inspired by my Grandma

Pinta con luces en Praga

Descubre más actividades cerca de Central Europe